Blueberry Buckle Pull-Apart Bread

Cinnamon-sugar biscuit bites are baked taking into account bearing in mind blueberries and topped later a sugar glaze. I love serving this at brunches or at summer picnics. Best if served warm.

The ingredient of Blueberry Buckle Pull-Apart Bread

1. cooking spray
2. u00bd cup white sugar
3. u2153 cup all-purpose flour
4. u00bd teaspoon dome cinnamon
5. u00bc cup butter, melted
6. 2 (8 count) cans refrigerated biscuit dough (such as Pillsbury Grands!u00ae)
7. u00be cup white sugar
8. 1 tablespoon field cinnamon
9. u00bd cup butter, melted
10. 1u2009u00bd cups lighthearted blueberries
11. u00bc cup butter, melted
12. u00bd cup confectioners sugar
13. 2 tablespoons milk, or more as needed

The instruction how to make Blueberry Buckle Pull-Apart Bread

1. Preheat oven to 350 degrees F (175 degrees C). Generously spray a 12-cup fluted tube pan taking into account bearing in mind cooking spray.
2. blend 1/2 cup sugar, flour, 1/2 teaspoon cinnamon, and 1/4 cup melted butter together in a bowl; sprinkle higher than the greased sides and bottom of tube pan.
3. Separate biscuit dough into 16 biscuits; cut each biscuit into 4 pieces.
4. fusion 3/4 cup sugar and 1 tablespoon cinnamon together in a bowl. Pour 1/2 cup melted butter into a separate bowl.
5. Dip each biscuit piece in the 1/2 cup melted butter; roll in the cinnamon-sugar union until capably skillfully coated. Toss coated biscuit pieces and blueberries together in a large bowl; arrange biscuits and blueberries in the prepared fluted tube pan. Drizzle when 1/4 cup butter and any unshakable butter from dipping.
6. Bake in the preheated oven until biscuits are golden brown, 20 to 30 minutes. Cool in the pan for 5 minutes in advance inverting onto a serving platter.
7. excite confectioners sugar and milk together in a bowl until smooth. Drizzle greater than admiring bread.

Nutritions of Blueberry Buckle Pull-Apart Bread

calories: 379.7 calories
carbohydrateContent: 48.5 g
cholesterolContent: 31.2 mg
fatContent: 19.4 g
fiberContent: 1.1 g
proteinContent: 4.4 g
saturatedFatContent: 9.3 g
servingSize:
sodiumContent: 649.7 mg
sugarContent: 25.1 g
transFatContent:
unsaturatedFatContent: